Foil Dinners (Recipe)

If you’re in a hurry and don’t want to make a huge mess, here’s a recipe that I have memorized that is quick and easy and, most importantly, DELICIOUS!

Foil dinners:

Ingredients:

1 pound ground hamburger

Four medium-sized potatoes, scrubbed clean

1 small onion

Baby carrots, halved or quartered, long-ways

Salt and pepper

Four sheet of aluminum foil

Preheat oven to 350 degrees Fahrenheit.

Equally divide the hamburger into four patties and place one patty on each sheet of foil. Cut each potato into thin slices and place on top of each patty. Chop onion into rings and put them and carrots on top of potatoes. Salt and pepper ’til you’re happy, then fold up the foil. Place on a baking sheet and cook for forty-five minutes.

Serves four very satisfied customers. Excellent with honey mustard and/or barbecue sauce (especially Bob Evan’s Wild Fire Sauce!)

I’d serve these with a fruit and a chocolate pudding cake (for dessert.) YUM!

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Author: bethovermyer

Beth Overmyer wears several hats, all belonging to different writers. From fantastical kidlit to everyday popular fiction, Beth pens her work with gusto. In 2008, her screenplay The Method won best comedy at Gotham Screen’s contest, and in 2012, her MG book In a Pickle came out from MuseItUp Publishing.

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